And then the day has arrived that I will be part of an intriguing culinairy book by an even so intriguing chef taking you in his world on a culinairy mission.
Today I will have an exciting photoshoot, with top photorapher Vicky Keulen, ánd a interview, with Annelies Hess-Bosch, to become a part of this upcoming book of chef Ayt of restaurant El Qatarijne in Utrecht.
I am honoured !!!!