Gucci Bloom, an intense floral scent of tuberose and Chinese honeysuckle, is one of Gucci’s bestselling fragrances at the moment. It was created by perfumer Alberto Morillas in 2017. Then Acqua di Fiori and Nettare di Fiori followed in 2018, and early this year Gocce di Fiori arrived.
Ambrosia di Fiori is a new chapter of Gucci Bloom’s story written by Alessandro Michele and was, like the other Bloom flankers, created by Alberto Morillas. The Italian fashion house invites you to take a peek at a Greek god’s feast and taste some ambrosia. Like the original, Ambrosia di Fiori consists of jasmine, Rangoon creeper notes (Chinese honeysuckle), and tuberose. Vanilla of the original was replaced with Damascus rose and orris root.
Top notes: Jasmine bud, Rangoon creeper
Heart: Indian tuberose
Base: Rosa Damascena, Tuscan orris
Invoking a banquet of an ancient world, ambrosia was the sustenance of the Greek gods, thought to give immortality to those who drank it. The name of this precious nectar and the magic it evokes is woven into the scent’s vibrant bouquet. The blend begins with the original Gucci Bloom Eau de Parfum – a trio of Jasmine Bud extract, Tuberose, and Rangoon Creeper – combined with new ingredients that intensify the floral fragrance: the rare Velvety Orris – derived from Iris resin – originally used by ancient Greeks and Romans as an essential oil, and Damascena Rose – harvested in the early morning to give the powerful rendition of the flower. The perfume is more intense version of the original with an addition of sweet, rich and dense smelling rose.
Gucci Bloom Ambrosia di Fiori is available as a 50 and 100 ml Eau de Parfum Intense and comes in a lacquered burgundy red glass flacon. Gucci Bloom Ambrosia di Fiori is available at selected stores worldwide.
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