T’ang Court at The Langham, Hong Kong is pleased to announce that it has retained the coveted Three-Michelin Star rating in the 2022 Hong Kong and Macau edition of the Michelin Guide for the seventh consecutive year.
Offering a fine selection of authentic Cantonese delicacies over the years, T’ang Court has been recognised by Michelin inspectors since 2009 when the distinctive red guide first launched in Hong Kong and Macau, and has kept its three Michelin-star status since 2016.
Helmed by Chinese Master Chef Kwong Wai Keung who has been in T’ang Court since its opening in 1988, and Executive Chef of T’ang Court, Wong Chi Fai who has been with the restaurant for nearly two decades and risen through the ranks since joining as a junior chef overlooking the steamers. This dynamic duo have led the team in maintaining the highest culinary standards and in achieving this coveted recognition in addition to numerous international culinary awards and accolades.
Sherona Shng, Managing Director of The Langham, Hong Kong and Regional Vice President, Operations – Asia for The Langham Hotels and Resorts expresses her pride and delight with the winning team and their milestone achievement. “I congratulate our team at T’ang Court led by Chef Kwong and Chef Wong along with Restaurant Manager Rosa Lau for achieving the coveted Three-Michelin Star accolade for the seventh consecutive year! This is a feat that few restaurants in the world can stake claim to and our team has done it yet again despite the challenges of the last year. T’ang Court has been and will continue delighting our guests with the team’s culinary prowess, commitment to quality and impeccable service”.
Chinese Master Chef Kwong Wai Keung states, “Despite this being our seventh time achieving this award, I am still surprised when the results are announced. Each day my colleagues and I come to work and we simply give it our best. I am delighted that this pleases our guests and honoured for the Michelin Team to confer upon us this highest accolade. We are grateful for the all the support and will continue to delight all our guests with our traditional Cantonese cuisine. We look forward to your continued patronage”.
T’ang Court creates authentic Cantonese cuisine using the freshest and finest seasonal ingredients; favourite signature dishes include the Stir-fried Fresh Lobster with Spring Onion, Red Onion and Shallot, Baked Oyster with Port Wine as well as the Baked Stuffed Crab Shell with Crab Meat and Onion.
T’ang Court reflects the classic timelessness of the Tang Dynasty, China’s golden age. It is a Michelin-starred restaurant that has been recognised by the coveted Michelin Guide, Hong Kong and Macau since 2009.
Amid lavish furnishings, graceful silks with a gold accent and contemporary sculptures adorn the walls, while a dramatic spiral staircase leads up to five private dining rooms which have been named after famous Tang Dynasty poets – Tai Bai, Le Tian, Zi Shou, Bai Yu and Zi Mei. This is one of Hong Kong’s finest Cantonese restaurants where many of Hong Kong’s top business leaders and celebrities are regular.